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The Korean Pantry White Kimchi Dumplings

The Korean Pantry White Kimchi Dumplings

Regular price £0.80
Unit price  per 

Visit us at 518 Holloway Road, London, N7 6JD

Delicious dumplings filled with everyone's favourite kimchi! They also have some of Arty Vegan's Okara, which is the pulp that is left when making tofu & soya milk, so they truly are a zero-waste dumpling!


How to prepare:

  • Method 1: Pan fry the dumplings from frozen, in a medium-hot pan with a little vegetable oil for 5mn until the bottom becomes golden. Then add ½ cup of water, cover with a lid and
    cook for 5-6min.
  • Method 2: Steam the dumplings from frozen for approx. 15min.
  • Method 3: Add the frozen dumplings directly into soups and stews and cook for 5-6 min.


Ingredients: Wrapper (WHEAT flour, water, cornstarch, glutinous rice flour, refined salt, acetic acid,
sodium lactate, propylene glycol, SOYbean oil, gluten)
Filling: White Kimchi (Chinese leaves, garlic, garlic, onion, ginger, chillies, spring onions,
glutinous rice flour, shiitake, kelp, Korean pear, salt), shiitake, okara (SOY), carrot, garlic,
ginger, SOY sauce, salt.
*Allergens in bold