Basmati Rice is known for its aromatic grains that cook up light and separate. This top quality Basmati Rice is ideal as a base for light fluffy rice pilaf, or serve as a side dish with your favourite curry.
Cooking Instructions:
Add 1 cup of rice to a bowl, cover with water and soak for 20 minutes. Drain and rinse with water. Add rice to a saucepan with 2 cups of water. Bring to a boil and simmer covered for 10-12 minutes. Remove lid and allow rice to stand for 5 minutes. Fluff with a fork and serve.
Ingredients: White Basmati Rice (100%)
*Allergens in bold
**This product may contain traces of allergens due to possible cross-contamination.
