Basmati Rice is known for its aromatic grains that cook up light and separate. This top-quality Basmati Rice is ideal as a base for light fluffy rice pilaf, or serve as a side dish with your favourite curry.
How to Prepare:
- Add 1 cup of rice to a bowl, cover with water and soak for 20 minutes.
- Drain and rinse with water.
- Add rice to a saucepan with 2 cups of water.
- Bring to a boil and simmer covered for 10-12 minutes.
- Remove lid and allow rice to stand for 5 minutes.
- Fluff with a fork and serve.
Ingredients: White Basmati Rice (100%)
*Allergens in bold
**This product may contain traces of allergens due to possible cross-contamination.
