Paul Mas Rosorange

Notes / Instructions:

Produced from Cinsault, Grenache Noir, Grenache Gris, Macabeu and Vermentino, the nose is elegant with notes of candied citrus, orange peel and quince, followed by an appealing creamy textured palate thatÕs both light and satisfying too.

Ingredients:
Cinsault, Grenache Gris, Grenache Noir

Country of Origin:
Languedoc-Roussillon, France

Tasting Notes:
Fresh, Orange Peel, Quince