Delicious dumplings filled with everyone's favourite kimchi! They also have some of Arty Vegan's Okara, which is the pulp that is left when making tofu & soya milk, so they truly are a zero-waste dumpling!
Cooking instructions :
Method 1: Pan fry the dumplings from frozen, in a medium-hot pan with a little vegetable oil for 5mn until the bottom becomes golden. Then add ½ cup of water, cover with a lid and
cook for 5-6min.
Method 2: Steam the dumplings from frozen for approx. 15min.
Method 3: Add the frozen dumplings directly in soups and stews and cook for 5-6 min.
Ingredients: Wrapper ( WHEAT flour, water, cornstarch, glutinous rice flour, refined salt, acetic acid, sodium lactate, propylene glycol, SOYbean oil, gluten)
Filling: Kimchi (Chinese leaves, garlic, garlic, onion, ginger, spring onions, glutinous rice
flour, shiitake, kelp, Korean chilli flakes, salt), shiitake, okara (SOY), carrot, garlic, ginger,
SOY sauce, salt.
*Allergens in bold