Delicious dumplings filled with everyone's favourite kimchi! They also have some of Arty Vegan's Okara, which is the pulp that is left when making tofu & soya milk, so they truly are a zero-waste dumpling!
Cooking instructions : Method 1: Pan fry the dumplings from frozen, in a medium-hot pan with a little vegetable oil for 5mn until the bottom becomes golden. Then add ½ cup of water, cover with a lid and cook for 5-6min. Method 2: Steam the dumplings from frozen for approx. 15min. Method 3: Add the frozen dumplings directly in soups and stews and cook for 5-6 min.