Soya mince (textured vegetable protein) is extremely versatile and absorbs flavours well during cooking. It has a natural way of making spices come to life in meals in the same way as tofu or meat such as beef or chicken. Textured vegetable protein is made from soy flour that undergoes a dehydration process to create a meat-like texture that can easily be used in vegan cooking.
Soya mince is also known as soy protein, soy meat, soy mince or soy chunks depending on where you shop. Dishes such as chilli con carne and ‘beef’ stews are great contenders when it comes to choosing the best recipes for getting creative with organic textured vegetable protein.
- Soak for 10-15 minutes until the mince is rehydrated before adding it to the dish
- For dishes with more liquid (bolognese, curries etc), there is no need to pre-soak. The mince will rehydrate as it cooks.
Ingredients: Soya beans
*Allergens in bold
**This product may contain traces of allergens due to possible cross-contamination.
