Red Lentils, like all types of lentils, are not only a great source of low fat, plant based protein, but contain a wealth of B Vitamins, many essential minerals and fibre. Economical and easy to prepare, use them to thicken hearty soups or create curries or stews.
Rinse lentils before using. Place lentils in a large pot with water and salt. Bring to a boil, then reduce to a simmer, cover and cook until tender, 15-20 minutes. Drain before use.
Ingredients: Red Lentils (100%)
*Allergens in bold
**This product may contain traces of allergens due to possible cross-contamination.