Red Lentils, like all types of lentils, are not only a great source of low fat, plant based protein, but contain a wealth of B Vitamins, many essential minerals and fibre. Economical and easy to prepare, use them to thicken hearty soups or create curries or stews.
Although rare, small stones can occasionally be missed during processing. Always check when rinsing pulses.
Rinse lentils before using. Place lentils in a large pot with water and salt. Bring to a boil, then reduce to a simmer, cover and cook until tender, 15-20 minutes. Drain before use.
Ingredients: Red Lentils (100%)
*Allergens in bold
**This product may contain traces of allergens due to possible cross-contamination.