Excellent for soups, dhals, curries and veggie burgers, green lentils have a mild flavour and hold their shape during cooking. Out of all plant based foods, lentils contain the most folate. A type of B Vitamin, folate supports red blood cell formation and proper nerve functions.
Although rare, small stones can occasionally be missed during processing. Always check when rinsing pulses.
There is no need to soak green lentils, but doing so will reduce their cooking time. In either case, they should be rinsed, before boiling one part lentils to three parts water for 40 minutes or until tender.
Ingredients: Organic Green Lentils (100%)
*Allergens in bold
**This product may contain traces of allergens due to possible cross-contamination.