Giant white couscous is a classic, puffy and delightfully stodgy food. Use its matchless umami flavour to make exceptional salads, Mediterranean dishes, soups, vegetable medleys and a whole host of other tasty, wholesome recipes.
How to Prepare:
- Add the couscous to a large pan of boiling salted water.
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Cover and boil for 8-10 minutes until tender.
Ingredients: Organic Durum Wheat (100%)
*Allergens in bold
**This product may contain traces of allergens due to possible cross-contamination.
