Arborio rice is a high starch, short-grain rice, rich in carbohydrates and vitamins. Traditionally used for making Italian risotto, arborio is also delicious when used in soups, salads curries and who can forget a delicious creamy rice pudding.
Bring two cups water to up to medium high heat until it reaches a rolling boil. Add 1 tablespoon of extra virgin olive oil. Add 1 cup arborio rice to the boiling water. Water will settle for a bit, stir rice constantly until it reaches a boil again. Cover the pan and reduce the heat down to medium-low (gently simmering). Leave undisturbed, until the rice absorbs all the water around 20 minutes.
Ingredients: Arborio Rice (100%) *Allergens in bold **This product may contain traces of allergens due to possible cross-contamination.