Make perfectly mulled wine at Christmas with this spiced mix!
How to Prepare:
- Grab your wine, gin or brandy.
- Add a teaspoon (5ish grams) to one bottle of red wine decanted into pan and slowly warm.
- Add sugar, orange juice or honey to taste.
- For mulled cider, use a few teaspoons (5-10 grams) per litre of cider.
Ingredients: Lemon Peel, Orange Peel, Cassia, Nutmeg, Cloves, Allspice
*Allergens in bold
**This product may contain traces of allergens due to possible cross-contamination.
