Mafaldine, also known as mafalda or reginette (meaning little queens) are long wide flat pasta ribbons, similar to pappardelle, with scalloped or ruffled edges.
How to Prepare:
- Cook for 10-12 minutes in sales water to preferred "bite"
Ingredients: Durum Wheat Semolina
*Allergens in bold
**This product may contain traces of other allergens due to possible cross-contamination.
