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Manufactured in the UK using premium grade flour and made to a traditional Chinese recipe, these noodles are perfect for recreating your favourite Asian dishes.
To prepare dry noodles, bring a large pot of water to a full boil. Cook noodles for 3-4 minutes, until flexible but al dente. Drain and rinse under cold water, then proceed with your recipe.
Ingredients: Wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), salt, colour (paprika extract and carotenes), acidity regulators (sodium carbonate, potassium carbonate, citric acid), antioxidant (ascorbic acid).*Allergens in bold
**This product may contain traces of other allergens due to possible cross-contamination.