Manufactured in the UK using premium grade flour and made to a traditional Chinese recipe, these noodles are perfect for recreating your favourite Asian dishes.
To prepare dry noodles, bring a large pot of water to a full boil. Cook noodles for 3-4 minutes, until flexible but al dente. Drain and rinse under cold water, then proceed with your recipe.
INGREDIENTS: WHEAT FLOUR (WHEAT FLOUR, CALCIUM CARBONATE, IRON, NIACIN, THIAMIN), SALT, COLOUR (PAPRIKA EXTRACT AND CAROTENES), ACIDITY REGULATORS (SODIUM CARBONATE, POTASSIUM CARBONATE, CITRIC ACID), ANTIOXIDANT (ASCORBIC ACID).*Allergens in bold
**This product may contain traces of other allergens due to possible cross-contamination.