\n Region: Gascony, South West France.
\n Terroir & Viticulture: Clay & limestone soils situated on a renowned marine geological site \n where a large number of fossils can be found at the foot of the vines.
\n Grape: 60% Colombard, 20% Ugni Blanc, 20% Gros Manseng.
\n Vinification: Machine harvested, filtered. Sulphur added.
\n Tasting notes: Guava, lemony freshness, refreshing minerality of chalk and sea seashell.
\n Food Pairing: Shellfish, tuna and young cheeses. Ingredients: Gros Manseng, Ugni Blanc,
