\n Certified Organic, Vegan.
\n Region: Languedoc, France.
\n Terroir & Viticulture:Clay & limestone soils. 40 - 70 year old vines.
\n Grape: 40% Grenache Noir, 40% Syrah, 20% Carignan.
\n Vinification: Manual harvest, aged in stainless steel vats. No added sulphites.
\n Tasting notes: Thyme, rosemary, black cherry on the nose.
\n Palate of black fruits with medium acidity and balanced tannins.
\n Hints of minerality and oak with a smooth and lingering finish.
\n Food Pairing: Hearty dishes, tomato sauces and red meat.
