\n Organic practices, Vegan
\n Region: Campania, Italy
\n Terroir & Viticulture:Clay & limestone soils.
\n Grape: 60% Fiano, 40% Falanghina
\n Vinification: Manual harvest, fermentation & maturation in stainless steel, no fining or \n filtration. Sulphur added at bottling.
\n Tasting notes: Dry, saline notes with hints of tropical fruit
\n Food Pairing: Simple seafood – prawns, calamari, crudo of sea breamIngredients: Fiano, Falanghina,
