Fratelli Felix Bianco

Notes / Instructions:

\n Organic practices, Vegan \n Region: Campania, Italy \n Terroir & Viticulture:Clay & limestone soils. \n Grape: 60% Fiano, 40% Falanghina \n Vinification: Manual harvest, fermentation & maturation in stainless steel, no fining or \n filtration. Sulphur added at bottling. \n Tasting notes: Dry, saline notes with hints of tropical fruit \n Food Pairing: Simple seafood – prawns, calamari, crudo of sea bream

Ingredients:
Fiano, Falanghina

Country of Origin:
Campania, Italy

Tasting Notes:
Lychee, Mineral, Citrus