Chianti Colli Aretini

Notes / Instructions:

\n Certified Organic, Vegan. \n Region: Tuscany, Italy. \n Terroir & Viticulture: Loose and rocky soil, \n Grape: 90% Sangiovese, 10% Colorino, Canaiolo & Ciliegiolo. \n Vinification: Manual harvest, indigenous yeast, maturation in steel tanks. \n Small addition of sulphites during vinification & bottling. \n Tasting notes: Scents of cherry and violets. Balanced tannins with a dry finish. \n Food Pairings: Charcuterie - cheese, cured meats. Chicken breast and roast pork.

Ingredients:
Sangiovese

Country of Origin:
Toscana, Italy

Tasting Notes:
Cherry, Leather, Earthy