\n Certified Organic, Vegan.
\n Region: Tuscany, Italy.
\n Terroir & Viticulture: Loose and rocky soil,
\n Grape: 90% Sangiovese, 10% Colorino, Canaiolo & Ciliegiolo.
\n Vinification: Manual harvest, indigenous yeast, maturation in steel tanks.
\n Small addition of sulphites during vinification & bottling.
\n Tasting notes: Scents of cherry and violets. Balanced tannins with a dry finish.
\n Food Pairings: Charcuterie - cheese, cured meats. Chicken breast and roast pork. Ingredients: Sangiovese,
