\n Organic methods used, Vegan.
\n Region: Veneto, Italy.
\n Terroir & Viticulture: Vineyards at 200-300m above sea level. Located in the heart of \n prosecco country.
\n Grape: 100% Glera.
\n Vinification: Hand harvested, soft pressing, maturation in steel tanks.
\n Tasting notes: lightly sparkling. Nose of blanched almonds and pear skin.
\n Apple and quince flavours with a naturally semi-sweet finish.
\n Food Pairing: Ideal as an aperitif but can be paired with hard cheeses and fruit. Ingredients: Glera,
