Using a Flowery Pekoe tea from the Dimbula region in Sri Lanka this Decaffeinated English Breakfast is full of body. A high quality Ceylon tea is used as it retains its flavour better than others whilst undergoing the natural CO2 decaffeination process. With a balanced astringency and lovely floral notes, it truly makes a wonderful breakfast tea.
Very Low Caffeine
How to Brew:
- 1 teaspoon/ 1 cup
- Brew me at 100˚c for 3-7 min
Ingredients: Luxury Black Tea
*Allergens in bold
**This product may contain traces of allergens due to possible cross-contamination.
