Our Jar Drop process has changed slightly! Please select "Click & Collect" at checkout and leave us a note to say you're bringing containers in for us to fill. Click here for more info.
With a hotter taste than black pepper, white pepper is sometimes used to avoid dark flecks in white sauces and mashed potatoes and is often used in Chinese dishes for its specific flavour.
Ingredients: Pepper*Allergens in bold
**This product may contain traces of allergens due to possible cross-contamination.