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Made from organic corn and rice flour, Pasta Natura’s Gluten Free Penne is High in protein and low in sodium making it the perfect choice for all your pasta dishes.
Cooking Instructions:80g of pasta, 1 litre of water, 10g of salt. Bring water to the boil and add salt. Add the pasta and cook for 10-12 minutes. Drain pasta and serve.
Ingredients: Organic Corn Flour (95%), Organic Rice Flour (5%)
*Allergens in bold
**This product may contain traces of allergens due to possible cross-contamination.