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Regular price £0.35
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A very versatile pasta, Fusilli is often eaten in salads, with pesto, or lighter creamy sauces.  Fusilli is equally as delicious baked, and is truly a pasta that goes with everything.


How to Prepare:

  • Cook for 10-12 minutes in salted water to preferred "bite"


Ingredients: Durum Wheat Semolina
*Allergens in bold
**This product may contain traces of other allergens due to possible cross-contamination.