Cook from frozen. Line a baking tray with baking paper. Place cookies 5cm apart and bake at 180°C fan /400°F/Gas Mark 6 for 15-20 minutes. Leave to cool.Ingredients: Wheat Flour, Dark Chocolate Chips (16.5%) [Cocoa Mass, Sugar, Emulsifier: Soy Lecithin, Natural Vanilla Flavour), Sugar, Margarine [Non-hydrogenated Oils and Fats (Coconut Fats, Sunflower Oils), Water], Sugar [Sugar, Inverted Sugar Syrup, Caramel], Eggs, Non-hydrogenated Colza Oil, Baking Powder [E450i & E500ii, Wheat starch], Salt, Antioxidant: Citric Acid.,
