Mixed wild mushrooms are an easy way to add a meaty, umami punch to your meals. Simply simmer the dried woodland mushrooms in stews and noodle broths, or rehydrate in water and pan-fry in a little butter to stir through pasta.
Ingredients: Slippery Jacks, Oyster Mushrooms, Black Mushrooms
*Allergens in bold
**This product may contain traces of allergens due to possible cross-contamination.
