Fry in hot oil (160°C) for 10 minutes. Or preheat oven to 190°c place on a baking tray and cook for approx 34 minutes Ingredients: Vegetables (49%) (potatoes, onions, peas, carrots), wheat flour, water, rapeseed oil, cornflour, spices (coriander, cumin, cayenne pepper, fennel, ginger, dill, clove), sugar, salt, tomato pur--e, stabiliser (methyl cellulose), chilli powder, concentrated lemon juice, turmeric, black onion seed, rice starch, coriander,
