Please note: we are away for a funeral Thursday-Saturday so all online orders will be shipped on Tuesday. The shop will still be open as usual.



Regular price £0.40
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Although Cous Cous looks like a grain, it is technically a pasta that's made from ground durum wheat, Very fast and easy to prepare, Cous Cous has a neutral flavour that makes it an ideal side dish for just about any protein or vegetable. Cous Cous is high in fibre and an abundant source of selenium, a powerful antioxidant that works alongside Vitamin E to promote healthy cells.

Cooking Instructions: 

The general rule is 1 cup of dry couscous to 1½ cups of water. You can use stock for extra flavour.  

Bring water or stock, olive oil or butter, and salt to a boil.  

Add couscous and stir once. Turn off heat and cover to allow couscous steam for 5 minutes. Fluff with a fork and serve.

Ingredients: Durum Wheat (100%)
*Allergens in bold
**This product may contain traces of other allergens due to possible cross-contamination.