Although Cous Cous looks like a grain, it is technically a pasta that's made from ground durum wheat, Very fast and easy to prepare, Cous Cous has a neutral flavour that makes it an ideal side dish for just about any protein or vegetable. Cous Cous is high in fibre and an abundant source of selenium, a powerful antioxidant that works alongside Vitamin E to promote healthy cells.
Cooking Instructions:
The general rule is 1 cup of dry couscous to 1½ cups of water. You can use stock for extra flavour.
Bring water or stock, olive oil or butter, and salt to a boil.
Add couscous and stir once. Turn off heat and cover to allow couscous steam for 5 minutes. Fluff with a fork and serve.
Ingredients: Durum Wheat (100%)
*Allergens in bold
**This product may contain traces of other allergens due to possible cross-contamination.
