Aromatic and with a strong flavour of aniseed, caraway seeds are used in many cuisines and are common in Indian, European and Mediterranean dishes.
To add a subtle hint of liquorice, try adding to potato salad, tomato based sauces and soups, cabbage dishes, and roast potatoes.
They also work well in baked goods, try adding to shortcake biscuits, and of course, the strong caraway flavoured rye bread.
Ingredients: Caraway
*Allergens in bold
**This product may contain traces of allergens due to possible cross-contamination.
