Brown Basmati Rice is a long grain rice with the outer bran layer intact. This gives the rice a nutty flavour and chewy texture, and the bran is full of nutrients and natural fibre. Often served with curries and stir-fry dishes, use this wholegrain to increase your fibre intake for digestive health.
Bring a large pan of water to a rolling boil.
Weigh out 60g of rice per person and add it to the pan, stirring once.
Cover the pan, turn the heat down and simmer for 25 minutes until the grains are soft and slightly chewy
Drain the rice, cover and leave to steam for 3 minutes
Ingredients: Brown Basmati Rice (100%)
*Allergens in bold
**This product may contain traces of allergens due to possible cross-contamination.