Preheating oven 190°C Baking (in ventilated oven) approximately 18-20 min at 190°CIngredients: water, WHEAT flour, non-hydrogenated rapeseed oil, sugar, coconut oil, hydrogenated rapeseed oil, Brown sugar, finish 3% (HAZELNUTS pieces), yeast, modified starch, salt, firming agent (isomalt), emulsifiers (mono- and diglycerides of fatty acids, mono and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids), stabilizers (pectin, calcium alginate, guar gum, diphosphates, sodium phosphate, xanthan gum), dried glucose syrup, glucose syrup, colours (calcium carbonate, beta-carotene from natural origin), invert sugar syrup, natural flavouring (vanilla taste), vinegar, flour treatment agents (amylases, hemicellulases, ascorbic acid), pea protein, gelling agent (agar), acidity regulators (citric acid, sodium carbonates, hydrochloric acid), molasses, sea salt, sourdough culture.,
