Cooking instructions given are for 2 vegetarian sausages. For best results always cook from frozen. All cooking appliances vary; timings are to be used as a guideline only, please adjust times accordingly. Ensure food is piping hot and cooked through prior to serving. Remove outer packaging. Grill for best results. GRILL: Preheat grill and wire rack to a moderate heat. Place vegetarian sausages on the wire rack and grill for 14 minutes, turning occasionally. OVEN: Preheat oven to 180°C/Fan 160°C/Gas Mark 4. Place vegetarian sausages onto a preheated baking tray and cook in the centre of the oven for 16 minutes, turning occasionally.
All cooking appliances vary in performance, these cooking instructions are guidelines only.Ingredients: Rehydrated textured SOYA protein (70%), water, rapeseed oil, SOYA protein concentrate, seasoning (SULPHITES) (dextrose, salt, flavouring, onion powder, yeast extract, colour (red iron oxide)), fortified WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), stabiliser (methyl cellulose), tomato purée, salt, raising agent (ammonium carbonates).,
