Preheating oven 190°C Baking (in ventilated oven) approximately 18-20 min at 190°CIngredients: water, WHEAT flour, non-hydrogenated rapeseed oil, sugar, orange 6,6%, coconut oil, hydrogenated rapeseed oil, brown sugar, finish 3% (HAZELNUTS pieces), glucose-fructose syrup, yeast, modified starch, firming agent (isomalt), salt, emulsifiers (mono- and diglycerides of fatty acids, mono and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids), gelling agent (pectin, agar), acidity regulators (citric acid, sodium carbonates, hydrochloric acid), thickener (celluloses), stabilizers (pectin, guar gum, xanthan gum, calcium alginate, diphosphates, sodium phosphate), glucose syrup, natural flavouring, invert sugar syrup, vinegar, colours (beta-carotene from natural origin, calcium carbonate), flour treatment agents (amylases, hemicellulases, ascorbic acid), beetroot juice concentrate, radish juice concentrate, molasses, dried glucose syrup, sea salt, sourdough culture, pea protein.,
