Vegan 1/4lb Burger

Cooking instructions given are for 2 vegetarian burgers. For best results, always cook from frozen. All cooking appliances vary; timings are to be used as a guideline only, please adjust times accordingly. Ensure food is piping hot and cooked through prior to serving. Remove outer packaging. Grill for best results. GRILL: Preheat grill to a moderate heat. Place vegetarian burgers onto a wire rack in a grill pan and grill for 15-16 minutes, turning occasionally. OVEN: Preheat oven to 200°C/Fan 180°C/Gas Mark 6. Place vegetarian burgers onto a preheated baking tray and cook in the centre of the oven for 15-20 minutes, turning once halfway through cooking. HOB: Preheat 1 teaspoon of oil in a non-stick frying pan over a low to medium heat. Add vegetarian burgers and cook for 15-17 minutes, turning regularly.Ingredients: Rehydrated textured SOYA protein (58%), rapeseed oil, water, onion, stabiliser (methyl cellulose), chickpea flour, flavourings, yeast extract, garlic purée, malted BARLEY extract, onion powder, salt, garlic powder. (Vegetable Oils and Fats [Palm, Rapeseed], Water, Salt, Lemon Juice), CELERY (1%), Parsnip (1%), Vegetable Stock (Modified Maize Starch, Dextrose, Salt, Onion Powder, Yeast Extract, Tomato Powder, Parsley, BARLEY Malt Extract (Gluten), CELERY Seed Extract, Black Pepper Extract), Salt, Dehydrated Potato Flake (Potato, Emulsifier [Mono and Diglcerides]), Vegan Glaze (Tapioca Dextrin, Dextrose), Modified Potato Starch, Mixed Herbs (Basil, Oregano, Parsley, Marjoram, Sage, Thyme), Black Pepper, White Pepper,