Saddle Goose 'Skins' Bacchus

Notes / Instructions:

100% Bacchus, wild fermentation, a blend of 50% direct press Bacchus (white wine) with 50% 10 days skin contact Bacchus (orange wine), bâtonnage, aged in French oak for 10 months in barrels aged 5 – 16 years old.

Ingredients:
Bacchus

Country of Origin:
Somerset, England

Tasting Notes:
Fresh, Elderflower, Peach