Zurab Topuridze Chkhaveri

Notes / Instructions:

Grapes are pressed in the first week of November, and crushed directly with no added yeasts . Fermentation occurs in qvevri for approximately 2 months with a small portion of solid matter. The wine is then aged in stainless steel.

Ingredients:
Chkhaveri, Vani, Skhilatubani

Country of Origin:
Guria, Georgia

Tasting Notes:
Aromatic, Soft, Mineral