Delicious dumplings filled with everyone's favourite kimchi! They also have some of Arty Vegan's Okara, which is the pulp that is left when making tofu & soya milk, so they truly are a zero-waste dumpling!
How to prepare:
- Method 1: Pan fry the dumplings from frozen, in a medium-hot pan with a little vegetable oil for 5mn until the bottom becomes golden. Then add ½ cup of water, cover with a lid and
cook for 5-6min.
- Method 2: Steam the dumplings from frozen for approx. 15min.
- Method 3: Add the frozen dumplings directly into soups and stews and cook for 5-6 min.
Ingredients: Wrapper (WHEAT flour, water, cornstarch, glutinous rice flour, refined salt, acetic acid,
sodium lactate, propylene glycol, SOYbean oil, gluten)
Filling: White Kimchi (Chinese leaves, garlic, garlic, onion, ginger, chillies, spring onions,
glutinous rice flour, shiitake, kelp, Korean pear, salt), shiitake, okara (SOY), carrot, garlic,
ginger, SOY sauce, salt.
*Allergens in bold
