Naturally fermented without any preservatives or additives, The Korean Pantry Vegan Kimchi is packed full of probiotics and prebiotics to support your gut health.
Its spicy yet fresh and zingy taste will make it the main character of your stir-fries, stews, or the best companion to your sandwiches or salads.
Ingredients: Chinese leaf, daikon, spring onion, carrot, onion, garlic, ginger, Korean pear, Korean chilli pepper flakes, glutinous rice flour, dried shiitake mushroom, kelp, fermented Korean plum extract, Korean solar sea salt
*Allergens in bold
**This product may contain traces of allergens due to possible cross-contamination.
