Although wholemeal Cous Cous looks like a grain, it is technically a pasta that's made from wholewheat durum, Very fast and easy to prepare, Cous Cous has a neutral flavour that makes it an ideal side dish for just about any protein or vegetable. Wholemeal Cous Cous is high in fibre, essential for supporting good digestive health. Coucous is an abundant source of selenium, a powerful antioxidant that works alongside Vitamin E to promote healthy cells.
Cooking Instructions:
The general rule is 1 cup of dry couscous to 1½ cups of water. You can use stock for extra flavour.
Bring water or stock, olive oil or butter, and salt to a boil.
Add couscous and stir once. Turn off heat and cover to allow couscous steam for 5 minutes. Fluff with a fork and serve.
Ingredients: Organic Durum Wheat (100%)
*Allergens in bold
**This product may contain traces of allergens due to possible cross-contamination.
