Pearl Barley is a barley grain that has had it's outer husk and bran removed. A nutritious and versatile grain with a chewy texture and a nutty flavour, Pearl Barley can be used to add texture to risottos, salads, soups and stews.
Cooking Instructions:
Cook two parts water to one part pearl barley and simmer for 30 minutes or until tender.
Ingredients: Organic Pearl Barley (100%)
*Allergens in bold
**This product may contain traces of other allergens due to possible cross-contamination.
