Green Split Peas are green peas that have had their outer husks removed. They have a mild earthy flavour which is perfect for all manner of soups, stews and casseroles. Puree them for a delicious Split Pea Soup, or throw a handful into your rice for added texture and flavour. Protein rich and containing a variety of nutrients, they do not need to be rehydrated overnight, but can be simply added during cooking.
Although rare, small stones can occasionally be missed during processing. Always check when rinsing pulses.
Cooking Instructions:
Bring about 1.5 cups of water or broth to a boil for every cup of split peas. Add the peas, allow water to return to boiling, reduce heat, partially cover pan, and simmer for 30 to 45 minutes
Ingredients: Organic Split Peas (100%)
*Allergens in bold
**This product may contain traces of allergens due to possible cross-contamination.
