Excellent for soups, dhals, curries and veggie burgers, green lentils have a mild flavour and hold their shape during cooking. Out of all plant based foods, lentils contain the most folate. A type of B Vitamin, folate supports red blood cell formation and proper nerve functions.
Although rare, small stones can occasionally be missed during processing. Always check when rinsing pulses.
How to Prepare:
- There is no need to soak green lentils, but doing so will reduce their cooking time.
- They should be rinsed before cooking.
- Before boiling one part lentils to three parts water for 40 minutes or until tender.
Ingredients: Organic Green Lentils (100%)
*Allergens in bold
**This product may contain traces of allergens due to possible cross-contamination.
