Cook from frozen. Oven: Place on a baking tray at 200°C Fan/Gas Mark 7 for 18-20 minutes until piping hot.
Deep-fry: Heat oil to 180ºC and cook for 5-6 minutes. Drain and serve.Ingredients: Chicken Breast (60%), Water, Flour (Wheat, Maize), Modified Tapioca Starch, Vegetable Oil (Palm, Soya), Salt, Raising Agents (Diphosphates, Sodium Carbonates, Calcium Phosphates), Stabilisers (Triphosphates), Yeast, Vegetable Powder (Onion, Garlic), Spice, Sugar, Thickener (Guar Gum).,
