Marigold’s deliciously Reduced Salt Bouillon is perfect as a natural seasoning for stews, sauces, casseroles and hot drinks. Made to our Marigolds unique Swiss vegetable recipe, their reduced salt variant isVEGAN, GLUTEN FREE AND YEAST FREE.
Brilliantly versatile and full of flavour, Marigold’s bouillons are the natural choice for any kitchen.
For stock use 4 level tsp per litre of water.
Ingredients: Potato Starch, Hydrolysed Vegetable Protein (soya, maize), Sea Salt, Palm Oil (sustainable), Vegetables 10% (onion, parsnip, leek, carrot), Maize Starch, Parsley, Celery Seed, Turmeric, White Pepper, Garlic, Mace, Lovage, Nutmeg *Allergens in bold **This product may contain traces of allergens due to possible cross-contamination.