Almond Croissant

Notes / Instructions:

Spread out on a baking tray and leave to thaw for 30 mins at room temperature. Bake at 170¼C Fan/375¼F/Gas Mark 5 for 15-20 minutes until golden brown.

Ingredients:
Wheat Flour, Water, Butter (Milk) (14%), Sugar, Almonds (6%), Yeast, Soybeans, White Beans, Iodized Salt (Salt, Potassium Iodate), Wheat Gluten, Vegetable Oils (Rapeseed), Apricot Kernels, Skimmed Milk, Salt, Dextrose, Wheat Starch, Milk Proteins, Vegetable Proteins, Flour Treatment Agent (E300), Modified Starch (E1412), Natural Flavouring, Enzymes.

Country of Origin:


Tasting Notes: