ByRuby Grass Fed Beef Bourguignon - 2 person

Notes / Instructions:

MICROWAVE COOK: 9 minutes OVEN COOK: 50 minutes

Ingredients:
British Beef (38%), Red Wine (19%) (Sulphites), Carrots, Button Mushrooms (7%), Onions, Silverskin Onions (5%), Bacon (3%) (Pork, Salt, Preservative: Sodium Nitrite, Antioxidant: Ascorbic Acid), Tomato Purée, Beef Stock (Water, Beef Bones, Yeast Extract, Salt, Molasses, Tomato Purée, Rapeseed Oil, Dried Onions, Black Pepper), Celery, Rapeseed Oil, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Dijon Mustard (Water, Mustard Seeds, Vinegar, Salt), Dried Oyster Mushrooms, Dried Shiitake Mushrooms, Garlic Purée, Bay Leaf, Parsley, Thyme, Dried Porcini Mushrooms, Rosemary.

Country of Origin:


Tasting Notes: