Where do we start? Well... most crisp lovers want to know "how chunky are they?". In our opinion they're perfect; heavier than a Walkers, lighter than a Kettle. Amazing crunch and rich flavour (even plain), but add some Spud Dust and you'll be heard saying "Oh yeeaaah", with your eyes closed and your taste buds having a party.
Spudos are grown and produced in the UK on a sustainable farm that uses solar energy, runs the tractors on biodiesel from the sunflower and rapeseed oil used for cooking the crisps, and grown with recycled digestate fertiliser. You'll taste the difference.
We love crisps, but hate all the plastic packaging they come in. These crisps come to us in tubs that are reused again and again, so truly zero-waste!!
These crisps are unflavoured, so add as much or as little Spud Dust to create your perfect crisp flavour! There are 5 incredible, vegan flavours to choose from, but you can also mix them, so why not mix them up?! Our favourite mix is chip shop curry and salt & vinegar!
Nooch & Onion (cheese & onion)
Chip Shop Curry
Salt & Vinegar
500g is about the same as 16 standard bags of crisps, and 1Kg is around 32 bags.