Beluga Lentils are an incredibly sophisticated superfood and are a must-have for all your kitchen cupboards. Black lentils, also known as Beluga lentils are an impressive black colour. They have a deep earth-like flavour with a firm texture and are the healthiest of all the types of lentils.
How to Prepare:
- Use 3 cups of liquid (water, stock, etc) to 1 cup of dry lentils.
- Cover and bring to the boil.
- Reduce heat and simmer for 25-30 minutes or until tender.
Ingredients: Organic Beluga Lentils (100%)
*Allergens in bold
**This product may contain traces of allergens due to possible cross-contamination.
