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BOTTLE NOT INCLUDED! Please make sure you also purchase an appropriately sized container which we can put your product into. Containers can be found here. If no containers are purchased your product will be packed in a donated container, which we have cleaned and sanitised.
Tamari soy sauce is a wheat-free version of this traditional Japanese seasoning. This soy sauce from Sanchi is fully gluten-free and is naturally fermented in cedar casks. It contains no added preservatives or caramel (which is often added as a colouring to cheaper soy sauces).
Tamari is made with just five ingredients – SOYA Beans, Water, Salt, Distilled Alcohol , Koji Seed (aspergillus oryzae) -and being wheat-free, coeliacs and those with a wheat allergy can now enjoy this delicious all-purpose seasoning.
Simply pour a splash in everything, from Bolognese sauce to soup, to salad dressing for extra richness and bite.
Ingredients: SOYA Beans (49%), Water, Salt, Distilled Alcohol (from Sugar Can), Koji Seed (aspergillus oryzae)
*Allergens in bold
**This product may contain traces of allergens due to possible cross-contamination.
