This sweet, nutty, low-carb and paleo, vegan and keto-friendly food is often used for gluten-free baking. To many, almond flour is a must-have ingredient: perfect for making an abundance of recipes - both sweet and savoury. It is made from the highest quality blanched whole almonds and is produced by grinding the almonds into a flour.
Ingredients: Blanched Ground Almonds
*Allergens in bold
**This product may contain traces of other allergens due to possible cross-contamination.
