Notes / Instructions:
Preheat oven to 180-200°C, place on a baking sheet, and bake for 8-15 minutes until warm and crusty, or microwave for 30-60 seconds then toast for a faster option, but avoid over-microwaving to prevent hardness.
Ingredients:
Bread flour GLUTEN, fresh yeast, sugar, salt, rapeseed oil, pumpkin puree, malt extract, rosemary, sage
Country of Origin:
Tasting Notes:
