The word "fettuccine" means "small ribbons" in Italian. It is a flat and thick pasta that can be either fresh or dried. Because it is a thicker pasta, fettuccine is generally served with heavier, meat-based sauces. Fettuccine pasta works best with sauces that are less chunky, as larger pieces of meat or vegetables end up separated from the strands of pasta rather than enjoyed with each bite. Creamy sauces and tomato sauce work well with fettuccine.
How to Prepare:
- Cook for 10-12 minutes in sales water to preferred "bite"
Ingredients: Durum Wheat Semolina
*Allergens in bold
**This product may contain traces of other allergens due to possible cross-contamination.
