Spread out on a baking tray and leave to thaw for 2 hours at room temperature. Bake at 170¼C fan /375¼F/Gas Mark 5 for 15-20 minutes until golden brown.
Ingredients: Double Cream [MILK] (36%), MILK, Sugar, Free Range EGG Yolk,
Dried Skimmed MILK, Caramel Ripple (Double Cream MILK, [MILK],
Dark Brown Sugar, Unsalted Butter [MILK], Condensed MILK) (4%),
Sea Salt
